Restaurant & Inn

Our menu is strongly characterized by our bavarian-swabian kitchen with family recipes that have been handed down from generation to generation. The particular: in our menu we provide selected vegetarian and gluten-free dishes.

The basis of our work is the quality and freshness of the raw products. We prefer to source many of our ingredients from regional manufacturers and suppliers.

To get an idea of our food and beverage selection in advance, you will find our menu here:

Open menu

Please note our kitchen opening hours:

Monday to Friday from 05:00 pm
Saturday and Sunday 11:30 am to 02:00 pm and from 05:00 pm

Our principles:

  1. The guest is the focus of our activities.
  2. We love & live the swabian hospitality
  3. We mostly use products and food from regional producers and suppliers
  4. We guarantee that every guest in our house will pay the same price for the same service.
  5. From the region, for the region
  6. The well-being of our family and our company is our top priority

With our catering service, you can benefit from the Swabian indulgence at home or at your event location.
Click here for more information on catering.


Our premises

The “Gaststube”


The atmosphere of the restaurant is characterized by the carefully restored wooden ceiling, which is uniquely painted with playing card themes. In 2010, the dining room was renewed with high attention for the historic detail.

The “Erntestube”


Our “smallest” impresses with the quiet and familiar atmosphere with a large corner seat. The optimal space e.g. for small family celebrations with children (up to 14 people).

The “Bürgerstube”


The Bürgerstube, flooded with light through a long window, offers space for parties and meetings (up to 34 people).

The “Laurentiusstube”


The Laurentiusstube charms with a cozy country house interior with exposed wooden beams, a corner seat and solid wood tables, which were made especially for this special room (up to 26 persons).

The “Festsaal”


Our large hall was completely renovated in 2017 and can accommodate large parties and banquets. It can also be divided into smaller units by dividing walls e.g. for meetings (up to 150 people).
More information at: “Celebrate & Meet”

The “Eventstadel”


The quaint Feststadel is decorated with great attention to detail. The stage, a buffet and a private bar offers space for very special parties and celebrations (up to 100 people).
More information at: “Brewery & Events”



As a host or hostess of family celebrations, you have enough on your mind – let us help you to get the Swabian treat to your home with our catering service.

As in the restaurant, we rely on the use of local products – the culinary imagination does not know any limits!

You will be surprised of how mediterranean and light the well-tended cuisine with swabian ingredients can be – whether served as a “Flying Dinner” with delicious appetizers or as an “eye catcher” of your event by the spectacular “Front Cooking”.

Please contact us for your individual offer.


Up to 250 people can be easily served by Robert Neumaier and his catering team: Whether you celebrate your “round birthday”, invite to an anniversary or a family celebration is pending: “GenussPur” provides an all-round service, brings dishes and cutlery, the appropriate decoration, delicious food and drinks by request – and takes over the complete organization and accomplishment of your event up to the smallest detail!

Neumaiers Hirsch ~ Inn and country hotel or as a catering service at home – this is real pleasure with distinct Swabian touch!