Bavarian and Swabian cuisine


Kitchen opening hours:

Mon – Sat: 5 p.m. – 9 p.m.
Sundays and public holidays: 11:30 a.m. – 9 p.m.

Our menu is heavily influenced by Bavarian and Swabian cuisine with family recipes that have been passed down from generation to generation. What’s special about our menu is that we also offer selected vegetarian and gluten-free dishes.

Our creations depend on the quality and freshness of our raw products. Many of our ingredients are purchased preferably from regional manufacturers and suppliers.

You can find our food and drinks menu here:

Our principles:

  1. Our guests are always the focus of our actions.

  2. We live and love Swabian hospitality.

  3. We mainly use products and foodstuffs from regional producers and suppliers.

  4. We guarantee that every guest will pay the same price for the same service here in our hotel.

  5. From the region, for the region.



The “Gaststube”

Our dining room is influenced by the carefully restored wooden ceiling that is uniquely decorated with playing card motifs.


The “Erntestube”

Our smallest room has an impressive yet quiet and homely atmosphere with a large corner seat. It’s the optimal space for small family parties with children (up to 12 people).


The “Festsaal”

Our large ballroom that was thoroughly renovated in 2017 has a stage and offers space for large parties. By using partition walls, it can be divided into smaller units for conferences, for example (up to 150 people).


The “Eventstadel”

Our rustic event barn has been decorated with great attention to detail. It has a stage, buffet and bar and offers space for special parties and celebrations (up to 80 people).


The “Laurentiusstube”

Our Laurentiusstube has a cosy country house feel with exposed wooden beams, a corner seat and solid wood tables that were made for this special room (up to 22 people).


The “Bürgerstube”

Our Bürgerstube has light flooding in through its long windows and offers space for parties and conferences (up to 34 people).

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